Dinner

At Mas Oms, we work exclusively with local, organic, and seasonal produce. We are passionate about good food and place particular importance on the freshness and quality of the products we prepare.

We have our own vegetable garden where we grow our vegetables, berries, and edible flowers. The dishes we offer depend on the day’s harvest.

In autumn and winter, pumpkins, peas, leeks, winter salads, and cabbages will delight your taste buds, while in summer, you’ll be delighted with delicious tomatoes of all colors, eggplants, peppers, young salad leaves, and fresh herbs.

Every day, the chef enhances these products and offers a 3-course gourmet menu for €39.

Ready for a fantastic culinary experience?